Garden Pizza by Rafa Panatieri
A place where we believe in cooking local produce based on seasonality where the small producer is our best ally.
A place where the the best local and organic produce is combined with Italian artisanry to create a unique experience.
A place where we prepare everything in a rustic and familiar way using a woodfire oven.
Pizzas made with local ecologic stone-ground flour, which creates an authentic dough thanks to its slow fermentation and unique tase.
Made by hand to eat with your hands
Until March 30th, we will open everyday except Mondays and Sunday nights.
Carrer de l’Encarnació, 51. 08024. Barcelona.
Tel. +34 931 376 385