Garden Pizza by Rafa Panatieri
A place where we believe in cooking local produce based on seasonality where the small producer is our best ally.
A place where the the best local and organic produce is combined with Italian artisanry to create a unique experience.
A place where we prepare everything in a rustic and familiar way using a woodfire oven.
Pizzas made with local ecologic stone-ground flour, which creates an authentic dough thanks to its slow fermentation and unique tase.